Greetings from the Taj Mahal! The Food and Music Club has opened its second foreign bureau in Asia. Our roving correspondent is Bruna, an esteemed poet who has roots in Los Angeles, New York, Japan and Italy. She sent this dispatch from Delhi:
"In Delhi, the dinner at Bukhara at the Sheraton was the fanciest -- rated number one by The Times of India -- known for its tandoori preparation, and a meal at Ploof was most contemporary in blue light.
On Independence Day, one of the only eateries open for lunch was Saravana Bhavan in Connaught Place, a chain that serves yummies and is always packed -- evidently there's one in Sunnyvale [in Northern California]. I just happened to take photos of our meals since the lighting was so fluorescent the food glowed. Of course I thought that I was turning into you as I pressed the shutter button.
Featured: Bruna's choice of tomato and coconut uttapam
and John's selection of rava masala dosa.
I should've shot Tulay's serving of rice cakes, but they were doused in yogurt, and she had already dived in.
By the way, those sheaths that appear to be paper under the items are actually leaves."
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