Rose Cafe in Venice, Calif., makes a tangy Hollandaise sauce that is, in my opinion, too tasty for the eggs benedict and other bland variations of the poached egg dish. Yesterday I tried the salmon florentine, which is a puff pastry filled with layers of spinach, tomatoes and salmon. The Hollandaise sauce provided a nice contrast, in appearance and flavor, to the thin stalks of young asparagus. These pictures were taken by Pork Chop, who sat to my right at the table. But that's Geewee's arm you see in the pictures!
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