The New York Times got Giorgio Armani to blog about his latest visit to Manhattan. He talked about everything you'd expect in the charmed life of a rich, famous Italian: first-class air travel, hiring a private driver in a foreign country, fashion, beauty sleep, autographs, nightclubs, penthouse views. One thing I got a kick out of was his advice to Americans for cooking pasta:
"Americans overcook their pasta. Always. And there’s too much sauce. Too much of everything! Please, try to control yourselves."
I tried to heed his words last night, when I made shrimp with fetuccine in a spicy cream sauce. But Miguelito pleaded that I make the noodles a little softer. I did, and now, through Armani, I feel vindicated.
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