On one of my first attempts, I got an action shot of a Braves batter breaking a wooden bat in the middle of a hard swing. Such athletic force helped the visiting team pummel the Dodgers in a 9-3 win.
The foot-long Dodgers Dogs are supplied by Farmer John. All the hot dogs are grilled. You can add any topping you want: ketchup, mustard, relish and onions. Sauerkraut cost $1 extra. I decided to stay simple with ketchup and mustard.
Dodgers Stadium has an all-you-can-eat section. For $35, you can get a ticket to the game and the opportunity to eat as much as you want from a pre-select menu. That's a really good deal, although the seats in the right field aren't as nice as the one behind the third-line base that Miguelito got us. Next time, I want to get into the all-you-can-eat section so that my friends and I can enact our own hot dog-eating contest. (Takeru Kobayashi, watch out!) This is Miguelito chowing down on his only dog of the night.
Here are the dogged Dodgers in their dugout.
In addition to the hot dogs, the traditional menu at Dodgers Stadium includes the garlic fries and chocolate malt ice cream. Smothered with garlic sauteed in oil, the fries are good in theory but bad in practice. After digging out the first third of the fries from the top, you start feeling full and your fingers stick together. Miguelito and I had to use a spoon to eat the rest of the fries. The chocolate malt ice cream tasted more like an ice milk sweetened with a subtle chocolate flavor. I liked it. For my next trip, I want to have two Dodgers Dogs and chocolate malt ice cream -- and see the home team win!
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