Last Friday, I met my friend Max for happy hour at Vinoteca in Los Feliz. I love going to Vinoteca not only because it is within walking distance of my place but also because its prosecco costs only $8. At happy hour, the sparkling wine from Italy is offered for a bargain of $5. Appetizers are also advertised at half of the usual price. Still, Vinoteca's deal isn't quite as good as Edendale Grill's in Silver Lake because the latter, a firehouse that has been converted into a bar, posts happy hour also on the weekends. Heck, the entire weekend should be construed as a long happy hour.
At least, I always think of it so. I spent the entire Sunday with Eileen, who invited me over for a breakfast of pancakes with strawberries and bananas. I fried up some turkey bacon and fakin' bacon and we sipped champagne with two other friends on Eileen's deck. After a hike in Elysian Park, Eileen hosted an impromptu BBQ, for which I invited some friends and whipped up a cream cheese pudding pie. This is the grill with turkey biggers lovingly formed by Eileen and a colorful cornucopia of veggies provided by Mathew.
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