Forgotten Food

Here's the shrimp and avocado salad that I forgot to mention in my posting about EN Japanese Brasserie. Good luck to Peony in her attempts to recreate the mayonnaise-rich blob of boiled shrimp and avocado chunks. It was delicious mush. I liked the mohawk effect from the single lettuce leaf, though I thought the sand-colored bowl made the salad look washed out.

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